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Carbon dioxide (CO2) is not just for sparkling beverages; it plays a key role in culinary applications as well. At Dantronix, our food-grade CO2 can be used for flavor infusions, providing a modern twist to traditional recipes. By incorporating CO2 into various dishes, chefs can achieve unique flavor profiles and enhance the overall taste experience. This innovative technique opens up new avenues for culinary creativity, allowing for the exploration of flavors that were previously unimaginable.